Rujak Bulung

This dish is originally from Bali and it contains a lot of collagen from the seaweed or sea grapes which is good for skin health.

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Course
    • Appetizer
    • Salad

Ingredients

  • 250 grams sea grapes
  • 50 grams shredded coconut
  • 100 ml tuna stock
  • half teaspoon of shrimp paste
  • half teaspoon of salt
  • a teaspoon bouillon
  • one chilli
  • 1 cm galangal
  • 1 lime

How to Cook

1

Pound galangal, chili, shrimp paste with mortar and pestle.

2

Mix sea grapes, shredded coconuts, salt, bouillon, and spices paste.

3

Add tuna stock and mix.

4

For final touch add lime juice.

5

Rujak Bulung is ready to serve.

Make sure that you wash the sea grapes until clean and no sand.

Scroll to Top