Plecing Kangkung
This dish originally from Bali and Lombok. This recipes is fast and easy to make in home.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
Ingredients
- Bunch of Kangkung
- 75-gram soybean sprout
- 1 tomato
- 3 chilies
- half teaspoon of shrimp paste
- a pinch of salt
- 2 pinches of bouillon
- 1 lime
- 50-gram peanuts
- 500-liter water
How to Cook
1
Clean kangkung and soybean sprout, discard any tough stems.
2
Boil the water, add kangkung and soybean sprout, boil till soft.
3
Drain kangkung and soybean sprout. refresh them in cold water then drain again.
4
Grill the shrimp paste.
5
Sambal : Pound chillies, tomato, shrimp paste, salt, bouillon with mortar and pestle into a paste.
6
Place kangkung on the plate, add the sambal and peanuts as final touch.
7
Plecing kangkung is ready to serve.