Plecing Kangkung

This dish originally from Bali and Lombok. This recipes is fast and easy to make in home.

  • Prep Time5 min
  • Cook Time15 min
  • Total Time20 min
  • Course
    • Appetizer

Ingredients

  • Bunch of Kangkung
  • 75-gram soybean sprout
  • 1 tomato
  • 3 chilies
  • half teaspoon of shrimp paste
  • a pinch of salt
  • 2 pinches of bouillon
  • 1 lime
  • 50-gram peanuts
  • 500-liter water

How to Cook

1

Clean kangkung and soybean sprout, discard any tough stems.

2

Boil the water, add kangkung and soybean sprout, boil till soft.

3

Drain kangkung and soybean sprout. refresh them in cold water then drain again.

4

Grill the shrimp paste.

5

Sambal : Pound chillies, tomato, shrimp paste, salt, bouillon  with mortar and pestle into a paste.

6

Place kangkung on the plate, add the sambal and peanuts as final touch.

7

Plecing kangkung is ready to serve.




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