Goat and Lamb Recipes


Rabeg Rabeg is a typical food from Banten, West Java. This dish used to serve only to the family of the King of Banten and now everyone can enjoy this dish. Prep Time10 min Cook Time1 hr 30 min Total Time1 hr 40 min Course Main Course Ingredients 1 kg goat meat 13 shallots 6 […]

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Gulai Kambing

Gulai Kambing Top View Gule Kambing Jawa Timur or East Java Lamb Curry, Delicious Menu for Eid al Adha. Usually Served with Sate Kambing (Mutton Skewers) This dish is categorized as an Indonesian curry and can be easily found in Indonesian street food. Prep Time10 min Cook Time1 hr 35 min Total Time1 hr 45

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Sate Kambing

Sate Kambing This dish is originally from Madura and can be found easily in the street food around Indonesia.  Prep Time15 min Cook Time30 min Total Time45 min Ingredients 500 grams of goat meat 1 pineapple 1 teaspoon of coriander seeds 5 shallots 8 cloves of garlic one teaspoon of salt one teaspoon of white

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