Klepon Klepon tastes like mochi with palm sugar inside, this is one of the popular snacks/desserts in Bali and Java and you can easily find it in the street food vendor in the morning. Prep Time10 min Cook Time55 min Total Time1 hr 5 min Course Dessert Snack Ingredients 300 grams glutinous rice flour 150 […]
Nasi Liwet This dish is originally from West Java and this is a recipe using a rice cooker to cook, if you don’t have a rice cooker you can use a saucepan to cook the rice with low heat. Prep Time5 min Cook Time20 min Total Time25 min Course Main Course For the burger 2
Mie Seblak Indonesian famous food Seblak, made from wet crackers and vegetables and spices. This dish is originally from Bandung and very popular dish for the young generation because of its spiciness. Prep Time10 min Cook Time35 min Total Time45 min Course Appetizer Main Course Snack Soup Ingredients 200 grams of egg noodles 10 raw
Mie Aceh This dish is originally from Aceh, Sumatra. You can find different versions of Mie Aceh where you can replace the seafood with beef, chicken, or eggs. Prep Time10 min Cook Time50 min Total Time1 hr Ingredients 600 grams egg noodles 100 grams shrimp 100 grams squid 100 grams cabbage 2 tomatoes 8 shallots
Cwie Mie This dish is very popular in Malang and you can easily find it as street food. You can add Bakso and kerupuk pangsit as side dishes for Cwie Mie. Prep Time10 min Cook Time2 hr 45 min Total Time2 hr 55 min Course Main Course Ingredients 600 grams egg noodles 300 grams chicken
Urutan Urutan is a Balinese traditional sausage. This dish is usually served with rice, Babi Guling and Lawar. Prep Time15 min Cook Time1 hr 5 min Total Time1 hr 20 min Course Main Course Ingredients 1 kg minced pork pig intestines 15 shallots 8 cloves of garlic 7 cm turmeric 5 cm ginger 7 cm
