Indonesian Vegetable Soup This dish is suitable to be eaten at lunch, dinner, and very healthy because it has lots of vegetables. Prep Time5 min Cook Time17 min Total Time22 min Course Appetizer Soup Ingredients one medium-size potato 150 grams cabbage 100 grams carrot 100-gram green beans a tomato a spring onion 30 grams parsley […]
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Plecing Kangkung This dish originally from Bali and Lombok. This recipes is fast and easy to make in home. Prep Time5 min Cook Time15 min Total Time20 min Course Appetizer Ingredients Bunch of Kangkung 75-gram soybean sprout 1 tomato 3 chilies half teaspoon of shrimp paste a pinch of salt 2 pinches of bouillon 1
Rujak Bulung This dish is originally from Bali and it contains a lot of collagen from the seaweed or sea grapes which is good for skin health. Prep Time5 min Cook Time10 min Total Time15 min Course Appetizer Salad Ingredients 250 grams sea grapes 50 grams shredded coconut 100 ml tuna stock half teaspoon of
Vegan Lawar Lawar is a side dish of Balinese food. Many kinds of Lawar around Bali, and this recipe is the vegan one and easy to make at home. Prep Time5 min Cook Time15 min Total Time20 min Course Appetizer Salad Ingredients 200 gram long beans 2 tablespoons of fried shallots 100-gram shredded coconut half
Sayur Asam Sayur asam close up in white bowl over wooden table background. Typical Indonesian cuisine This dish is refreshing with a sour and salty taste. This is a recipe easy to make at home and healthy. Prep Time5 min Cook Time10 min Total Time15 min Course Appetizer Soup Ingredients Bunch of kangkung 1 handful
